The restaurant is both efficient, good and in the traditional French spirit of "roaders".
The menu is good and the service staff efficient. For professionals or tourists wanting to eat properly without systematically looking for specialties, it's something else and a different atmosphere than fast food...
Passing through the region.....superb discovery on a Sunday.
For those who like a friendly atmosphere, a Sunday formula at €19 all inclusive and €15 during the week, with homemade starters to dessert.....this is where you should come.
The waitresses are dynamic and smiling.
Everything you need to have a great time and enjoy yourself.
I absolutely loved my lunch here. I love these French "country" restaurants with the self-service buffet before the main course. I think I served myself about ten different kinds of salads plus cold cuts, a paté, a terrine...and lovely bread, water and cider to go with it. I ordered the hake and it was cooked to perfection. Delicious! Cheese is served after the main and then you get a choice of dessert and coffee. I could eat here every day and never get tired of it!