Chalet L'Armera sur Valmeinier

19/07/2026: What can I say except that the food is 100% homemade and fresh? A truly excellent restaurant, from the steak frites on the children's menu with a real ground beef patty and delicious homemade fries, to two delectable Savoyard pizzas with sublime flavors. And the Reblochon cheese? It was so creamy and delicious, it was like eating pure cream. For dessert, a fresh fruit cup with a scoop of ice cream (really fresh fruit cut on-site). Obviously, if you're looking for a sterile, lifeless restaurant where the food is perfectly arranged on the plate, standardized and tasteless, then this isn't the place for you. The owner seems to be a person of character, truly passionate about good ingredients and respectful of people who appreciate good food. I highly recommend this restaurant.

08/07/2026: The pizzas were good, but extremely sparse in toppings. Our pizzas were practically empty, with only about one slice of ham cut into four pieces per pizza, which wasn't very filling and meant some slices were just tomato sauce. The crust was also incredibly thin. Overall, this was far from what one would expect given the price: €45 for three pizzas. I only gave it three stars because the friendliness of the staff somewhat compensated for the glaring lack of toppings.