Outstanding food!! Large portions and very friendly staff - definitely 5 stars!
Highly recommended!
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Sarina F
.
19 août 2026
10,0
Great place to eat Savoyard cheeses and cook them.
Savoyard fondue, raclette, reblochonnade, and dios (a type of Savoyard cheese dish) are all available, plus a cheese platter after the main course.
The desserts are homemade and very good. We had two scoops of ice cream and a chocolate mousse.
For me, the cheeses were very good, except for the reblochon, which was too young for my taste.
The waiters and waitresses are very energetic, friendly, and welcoming.
I recommend it.
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MrLumbin38
.
16 août 2026
10,0
A must-see! Very authentic, from producer to consumer, and the staff are super friendly.
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Pauline Decoin
.
15 août 2026
10,0
A very good experience. Home-style cooking, a great atmosphere, a super friendly and cheerful team with a joke to make you laugh.
We had a great time, as always.
Oscar, you nailed it on your first shift! 😉
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Annie Barre
.
15 août 2026
10,0
If it were possible to give more than 5 stars, I would without hesitation! Everything was exceptional, and I mean it.
What I really want to emphasize is the quality of the service! Extremely fast, efficient, pleasant, and friendly!
And a huge thank you for this experience!
I highly recommend it!
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Pauline Bauer
.
15 août 2026
10,0
A fantastic experience, impeccable service, thank you to your team, and I'm asking for a raise for Fabien and Oscar! 👀
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Hugo Duvanel Hue
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15 août 2026
10,0
Second time we've eaten here. A very good place. An authentic restaurant, just the way we like it. Attentive service. Flavorful dishes, and all you can eat. We'll definitely be back.
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Elodie Raveleau
.
14 août 2026
10,0
We loved it, it was perfect, I highly recommend this restaurant.
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Pamela MARTEL
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13 août 2026
10,0
This is the ideal place for a good Savoyard fondue.
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Nadine Vdb
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10 août 2026
10,0
We arrived a little earlier to see the cows with our son and wanted to thank again the man (whose name we unfortunately don't know) who, with the utmost kindness, allowed us to accompany him to feed the calves, see the cheese-making process, and answer our son's "whys?" questions! A wonderful, natural, and genuine encounter that was a real pleasure! Remember, you are always welcome in our region!
Also, the restaurant was fantastic, with quality products, a real treat, and lovely staff!
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Pauline CORDON
.
08 août 2026
10,0
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