Chateau d'Etoges sur Etoges

Compared to my previous visit in 2019(P1-4), I have to say the dinner quality declined. The rooms are still very nice and comfy, newly decorated maybe, I love the new A/C.

Actually, more stars are needed. Always an experience.

A very pleasant stay with a very good restaurant. Bought a package with 2 dinners included. Very good.

Dream experience at this hotel. This hotel delivers the chateau living experience you always wanted to have. The rooms are large and evocative of a bygone era, the building is beautifully preserved and the dining experience is truly exquisite

Just enjoy the walk from the castle to the restaurant. You will be so welcome in the restaurant and have a lovely time to enjoy the mix of the flavors with the amazing food. Also enjoy the book of wine.. Great service and super nice food and only be happy abut you life.

To have a drink... or more! The price is commensurate with the place and its magnificent maintenance A magical place

25 minutes from Epernay, you will find a gourmet restaurant in the castle's orange grove, with quality products traditionally cooked with taste. (Superb detour on a Sunday lunch knowing that in Epernay the choice of gourmet restaurants is very limited)

It was an exceptional experience for me and my sister in your lovely hotel 🫶🏼 the territory is gorgeous, well groomed and taken care of. The room was huge and represented the whole castle style and vibe. The fact that there are multiple wineries around makes it a great spot for discovering little champagne houses, that we did. The service and attitude of the stuff was amazing! Spa day was relaxing and great in the rainy weather. Will recommend your chateau to friends! Thank you!

Nous avons (re)découvert le restaurant du Château d’Etages qui était jadis installé dans le château lui-même. La salle est agréable mais révèle moins de charme qu’au château. La gastronomie est toujours aussi qualitative et s’adresse désormais à des hôtes venant de toute l’Europe pour découvrir les mets délicieux servis dans cet établissement. Il reste des fondamentaux de la « belle époque », la propriétaire ayant passé le flambeau. Nous recommandons le dos de cabillaud en piperade et la délicieuse pavlova. Le plateau de fromages demeure un must. Peut-être le service gagnerait-il à être un peu plus détendu. Lorsque l’on choisit de se perdre à Étoges, on n’est pas pressé de terminer de dîner. Enfin, il y a désormais une brasserie, l’Atelier, très sympathique qui vient compléter le restaurant gastronomique. Félicitations à la nouvelle équipe

Tout est parfait ,grande finesse de cuisine