Cheval blanc sur Barcelonnette

07/05/2026: A noisy, working-class restaurant with a pleasant terrace. It's a shame my warm Camembert was served cold, the cheap shoulder ham was disgusting, the rest of the charcuterie was very good, and the salad dressing or the bottle of vinegar must have been poured directly onto my plate, making it inedible. Overall, a very mixed experience for a €15 dish. It's a pity because it wasn't haute cuisine, but it was comforting at its core.

05/05/2026: A pure moment of bliss! The owner is funny, always full of humor, and the daily specials are fantastic—you can't go wrong eating there. A minor complaint about the ice cream, but the desserts are always top-notch. A special mention for the fig tart.