Alice is a gem and so is her restaurant, open only for lunch of certain days of the week. Get a reservation; you will need it and enjoy one of the tastiest, healthiest, home cooked meals in the region. Alice makes everything herself. Salads, breads, roasted vegetables, pastas, etc. Everything is fresh from the farm and bursting with complex flavors. Seating is outside on the city square with patio tables and chairs under plane trees. Alice is so friendly, nice helpful and she makes sure you have a leisurely, enjoyable lunch that has prepared for you. Wine available, as well as freshly brewed coffee/tea. This is always a memorable experience. Thanks Alice, for doing what you do so well.