The staff were friendly, attentive, and professional.
The pizzas and tiramisu were delicious.
The coffee-flavored ice cream tasted like Italy!
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Marie-Line Naderi
.
14 avril 2026
10,0
After many years, I had the opportunity to return to Bartolo's, where everything has changed enormously, but the pizzas and pasta are still just as good, the welcome is warm, although less Italian than before, and the setting is more "classy". Excellent time.
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Evelyne Roland
.
12 avril 2026
10,0
An address that has spanned three generations, even if the place has changed a bit. Known to my parents in the Saint-Germain-des-Prés area of the 1950s, frequented with them as a child in the 60s and 70s, and later while working at Place Saint-Sulpice. This month I invited my niece, who was delighted. Lovely food, very attentive service, and prices that remain reasonable. Don't change a thing!
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Laurent Piolet
.
09 avril 2026
10,0
Wonderful, super friendly, and very good, unpretentious, delicious food.
Thank you so much!
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TOMAL “TOM”
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07 avril 2026
10,0
My go-to Italian spot in Paris. Especially when I'm craving a good burrata pizza. A bit pricey, but worth it when you're in the mood for a great pizza.
Their pasta and soups are good too.
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Li Lat
.
07 avril 2026
8,0
This restaurant is simply amazing! I opted for the linguine al limone e gamberi, and it was absolutely delicious. I usually avoid pasta dishes in Italian restaurants because I can easily make them at home, but this dish was an exception. Their "Rocco Martini" cocktail was also excellent. A big thank you to the welcoming and attentive staff who made our experience so enjoyable. We had a wonderful time!
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Meghann Mennesson
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06 avril 2026
10,0
The pizzas are absolutely incredible, always delicious and perfectly made. You can taste the quality and expertise in every bite.
The team is simply lovely: smiling, incredibly friendly, and genuinely kind. You immediately feel at home.
It's always a truly delightful experience; I love this place! 🍕✨
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Always very good... just one small drawback... the waitress who insisted on making me admit that the veal scaloppine she brought me was indeed the beef carpaccio I had ordered, even going to get the menu to show me that I had ordered carpaccio... she must be new to this! ... and the drinks listed as 33cl on the menu were served in 25cl bottles.
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Bruno Picard
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01 avril 2026
10,0
Lunch during the week, quiet, nice place and the food is good. I recommend it.
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Maëlwenn Ploquin
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31 mars 2026
10,0
Nice change up from French food. Pizza was good overall.
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Paul Aitchison
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31 mars 2026
8,0