I'm writing from Italy, and I recently had one of the best sandwiches I've ever had there (you can count them on the fingers of one hand), with that lovely French cheese and delicious meat. I hope to be in the area again and find it open for round two.
A unique experience indeed; the service provided by Camille was exemplary, as was that of the bartender Antoine, who was very professional. The food, however, was average, below my expectations. My milkshake was only half full. See you soon (or not).
When I see the restaurants, I get the impression that people have forgotten they're on vacation, and the wait time for fresh food is perfectly acceptable. Fresh, cooked food – I thoroughly enjoyed it.
A wonderful discovery on the way back from vacation! Two platters featuring regional and Champsaur charcuterie, excellent cheese, and a very tasty tome cheese. The presentation was excellent, but a special mention goes to the homemade "donkey ears" (a type of pastry) – they were absolutely delicious! Thank you for this lovely experience and for the warm welcome from the staff. See you soon!
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