Homemade, hearty and delicious dishes, a warm welcome, it must be said that we go there every time we pass by. Pleasant to eat on the terrace, for 38 euros, starter, main course, dessert and pitcher of wine and the village is charming.
Unpretentious but good time, frogs..
Edit 2022: always a pleasure, very generous menu €24 (homemade pâté, frogs, cheese, dessert).
Wine in a bottle or carafe to suit all budgets.
Go for it!
6 people Easter Sunday at noon. Everything is good and homemade. I particularly enjoyed the varied salad and its (hot) pâté-crust-style liver cake. The REAL taste like the one my mom made, a delight. FROGS, perfect, served on a stove that keeps them warm. The accompaniment of small mushrooms and gratin dauphinois had the flavor of lovingly simmered dishes. 3 cheeses and dessert of your choice to complete this menu at €27 and on an Easter Sunday..........It's definitely accessible to enjoy, eat something beautiful and good. The kangaroo pavement delighted whoever had chosen it. In short, you will have understood, we will come back with pleasure, one day when the sun is there.
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