Chez Carsi sur Bessey

6 people Easter Sunday at noon. Everything is good and homemade. I particularly enjoyed the varied salad and its (hot) pâté-crust-style liver cake. The REAL taste like the one my mom made, a delight. FROGS, perfect, served on a stove that keeps them warm. The accompaniment of small mushrooms and gratin dauphinois had the flavor of lovingly simmered dishes. 3 cheeses and dessert of your choice to complete this menu at €27 and on an Easter Sunday..........It's definitely accessible to enjoy, eat something beautiful and good. The kangaroo pavement delighted whoever had chosen it. In short, you will have understood, we will come back with pleasure, one day when the sun is there.

Good value for money, good and plentiful dish

We ate in this place with family, it's simple but good food, we had a good time

We would like to thank Chez Carsi for welcoming us on a weekday evening (8 p.m.) without reservation. We were alone in the restaurant, but nothing to say about the welcome and the service. Homemade and hearty dishes for an unbeatable price. We will be happy to come back (with reservation) to taste the other dishes.

Good restaurant, pleasant and very good cuisine