Very nice and very good but there was sand in the glass and on the plate.... Several dishes not available from 7:30 p.m. when there were not very many of us in the restaurant...
Meal taken on a Thursday summer evening.
We arrive, there are people on the terrace, we are seated on the terrace as well and we immediately feel at ease in this village restaurant.
The dishes are excellent and plentiful, the desserts are to die for (if you still have room after the aligot and the truffade).
The team is very friendly and we feel that Collette is the conductor.
A great discovery!
An impromptu stop today at midday in this pretty village. A steak of beef and its aligot washed down with a glass of Marcillac...everything was good and the welcome was very pleasant. Perfect service but a short wait certainly due to the very busy interior room. ....We will come back with pleasure and in less of a hurry.
It's a good franquette inn, everything is good, great blueberry pie, for a very modest price and a pleasant place, however a little effort is required for the dishes (desert plates), cutlery, outdoor tables, very courteous waitresses.. . A good address
Très bon accueil, dîner en terrasse avec vue sur la fontaine de la place du village. Nous avons découvert le flan de pleurotes ainsi que de la poule confite. Très très bon