Chez David sur Cagnes-Sur-Mer

Brilliant little place with fantastic food. Great atmosphere, would recomend.

Small stuffed dishes worthy of the Nice tradition, a top dessert. A pleasant dinner.

Very good restaurant. Good service although it was very busy. To recommend.

Great food and drink. Nice atmosphere and background music.

The perfect French meal! We got the beef and veal pasta specials. The veal was incredible and had orange in it which brought our incredibly fragrant flavors. We also shared the mama platter to start and highly recommend. Our waiter was so friendly and spoke perfect English! It was the final meal of our holiday and could not have asked for a better one.

Wonderful experience! Exceptional food.

Very good discovery of this restaurant, a little out of the way, with a beautiful private and quiet terrace and an interior that serves as a cellar (for the winter). Very generous menu! Excellent gnocchi stew. Donuts a little too greasy. Pissaladière and chard pie very good. Big portions. Friendly service. Very fair price. Desserts being expensive, the menu is advantageous. To recommend.

Everything was delicious from starter to dessert!

This is a small family restaurant in the lower village. They have a small dining room with stone walls and vaulted ceilings. The tables are well spaced, so noise was not an issue. They also have a few outdoor tables on a terrace. Seating is limited, so reservations are a must! We were traveling with friends and had a reservation for our first night in the village. The experience was so good we made a reservation and returned the next night. They offer an A La Carte and Fixed Price menu. We ordered from both. Both nights we all started with the assorted fritters of eggplant and zucchini. Our entrees included the Grilled Lamb, the Beef Stew with Gnocchi, the Veal Osso Bucco, and the Duck Breast in the Porcini mushroom gravy. We traded plates and all were exceptional, but the duck was my personal favorite. We finished our meals with the lovely Lavender Cream Boule, and the Upside Down Apple Pies with ice cream. Service is handled by David, and he did a great job keeping everything moving quickly. The food quality was excellent, and the prices were very reasonable, especially the wine list.

Une adresse que je redecouvre avec plaisir. Cuisine typiquement provençale et raffinée. De très bons beignets et une viande cuite à point. Un service attentionné et diligent.