CHEZ DEDE sur Cesson-Sevigne

Perfect restaurant for a Saturday night with friends. The welcome is warm, the food is high quality, and the value for money is very good.

One thing: remember to book! Very good pizza, quite generous. The service is impeccable.

Congratulations to the team on the renovation! The food is excellent, and the welcome and service are always friendly and the atmosphere is wonderful. I will gladly return.

A recently opened restaurant I stumbled upon while looking for a place to eat near my hotel. I received a very warm welcome and was seated exactly where I wanted. The menu is extensive enough that you'll easily find something to your liking. The service is quick, and the dishes are beautifully presented as well as delicious. And generous portions are definitely not an understatement at this establishment! Just be careful not to overeat…🫢 The value for money is excellent, and I had a three-course meal (starter, main course, dessert, coffee, and a drink) for under €30. That's becoming rare! I highly recommend it!

A beautiful place, a wonderful welcome! We ate very well, the food was delicious, I'll be back!

La Récré, Great restaurant, fantastic atmosphere. A huge thank you to the chef and his team 🤣👍. The main course was the dessert. It was delicious. The food and service are top-notch from the moment you arrive. Well done to the whole team. Thank you all!

Fantastic welcome! Superb setting. Excellent cuisine. A must-try!

We had a lovely evening when it opened. We'll definitely be back; there are still plenty of dishes we want to try!

very pleasant atmosphere, nothing to say, excellent

Beautiful establishment with a huge shaded terrace, the welcome is warm, the service is fast. You have to book because it gets very busy. All-you-can-eat barbecue formula at lunchtime from time to time at a very reasonable price (for 5 meats and 3 sides). The tartare is substantial (300g) and served with homemade fries and salad, the only downside is the meat is chopped far too finely (bordering on mush), a tartare should have a bit of chew, passed through a fairly large grill or cut with a knife which is the best but definitely not in a blender, the taste and freshness are there, that's already something. The pizzas and salads are superb and the desserts are top notch. I recommend this place for a good, friendly time at affordable prices.