I've been to this restaurant several times. As always, I wasn't disappointed. Everything is homemade with care, and the service is quick. An excellent place. Remember to book ahead as seating is limited.
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Frederic RAGE
.
09 mars 2026
10,0
Excellent restaurant, efficient service, and the food met our expectations. Thank you!
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Iole Mandale
.
07 mars 2026
10,0
Don't let the name fool you, as it might suggest Greece: this restaurant serves excellent French cuisine! We discovered this spot on Rue du Tabour while looking for a good bistro-style restaurant and were pleasantly surprised.
Several set menus are available at lunchtime, and the à la carte menu offers a selection of varied and original dishes in the evening. I chose the chicken supreme stuffed with prawns, lemon verbena cream, Cantal cheese gougère, and Chinese cabbage salad. It was an exquisite dish, made with fresh market produce, demonstrating a real focus on flavor.
The setting is quite intimate, with limited seating, which ensures attentive service but requires planning ahead. Be sure to make a reservation, as the restaurant fills up very quickly, even on weekdays!
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Claude Richard
.
07 mars 2026
10,0
This place is a gem! Both for its simplicity and its originality! We loved it. Thank you.
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Isabelle Olivier
.
07 mars 2026
10,0
Excellent, as always.
See you very soon!
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Olivia Wilson
.
05 mars 2026
10,0
A must-visit restaurant in Orléans, both for its cuisine, which is always a wonderful discovery of quality and originality in the flavors of the dishes, and for its very friendly welcome and service. It's a real pleasure!
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Napo Leon
.
26 février 2026
10,0
A very pleasant restaurant, with refined cuisine and a fine wine list.
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Antonia Cristinoi
.
23 février 2026
10,0
We love this restaurant, and every time the food is excellent.
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Samuel Dreux
.
20 février 2026
10,0
Everything was perfect: the food, the service, the wine selection... High-quality ingredients, homemade dishes with lots of creativity—we thoroughly enjoyed ourselves.
We'll definitely be back often!
Thank you again for this wonderful evening.
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Chloé FERRER
.
18 février 2026
10,0
Refined, homemade local dishes with a touch of originality
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Thierry Fermaut
.
15 février 2026
10,0