Very good culinary experience, it's very good, homemade, simple local cuisine like in my youth and it's more than affordable in terms of price, the starter, main course and dessert menu is only €16. It's only open for lunch and they do takeout. There is a bar with delicious beers.
I was one of Edwige's interns last year and I find that the service is perfect as is the cuisine. But also the customers. Edwige, the boss and the best cook in Ressons. Unbeatable 😁😁
An excellent welcome, very friendly waitresses and a good meal! The quality/price ratio is very good! Special mention to the butcher's cut which was delicious!
Very good working menu, fast and dynamic service. Small downside for the slightly noisy room but that's the price of success...
I recommend and will come back with pleasure.