Chez Fady sur Balaruc-Les-Bains

While visiting this restaurant, we enjoyed the octopus tentacles with mixed vegetables, the turbot, and the clams. The service was attentive and efficient. I recommend it. Thank you and well done!

Good food if you like fish and shellfish. The staff is very friendly and the dining room is air-conditioned. I recommend it 👍

Great place, I loved the sea bream cooked over a wood fire, and the location next to the Thaug pond. Thank you.

We've booked one last time at the guinguette; we're heading home on Saturday. We really enjoy this restaurant, and the location is beautiful.

Another visit, just as good as the first. The waiter was incredibly attentive, caring, smiling, and clearly happy to work at this establishment. The setting overlooking the Thau Lagoon is really lovely. The dishes were as generous and delicious as ever. We will definitely be back.

On holiday for a few days in Balaruc, what a wonderful experience it was to eat here tonight, delicious food, very pleasant waiters and a magical setting.

More than average... what saves it is the setting... aperitifs... forget the cocktails... the worst of our experiences... and we all shared this opinion... don't mention it to the waiter, he clearly doesn't know what customer service is; youth doesn't explain everything... luckily a pro... Hervé, I think, was top-notch... but not our waiter. As for the meal, the dishes were good and nicely presented... we were disappointed by the clam platter... 80% empty, but with pretty shells... the tielle was excellent... the crème brûlée for dessert was great... the Charlotte... well, nothing like a Charlotte, actually, two hard biscuits and whipped cream with a semblance of mousse that wasn't really chocolate... in short, an average meal but a magnificent setting. Well, 50 euros per person, the setting comes at a price.

Discovering the lovely town of Balaruc-les-Bains for a weekend, we found a small restaurant, as usual. This one remains our number one! The setting was incredible with a magnificent sunset, the service was impeccable, and the food was simply WOW! Words fail me; it was flawless from the starter—a perfect homemade tielle (a savory pie), cuttlefish cooked over a wood fire, and vegetables cooked to perfection—to the dessert, an incredibly generous homemade profiterole. Thank you so much! I had a wonderful time thanks to you, and I highly recommend your establishment. If you're in the area, you can go without hesitation; you won't be disappointed.

We had a wonderful meal and it's a pleasure to see people in the service who take pleasure in doing a good job.

Excellent stopover on the Thau Basin. A warm welcome that lived up to expectations, and delicious food. Special mention goes to the profiterole, which is well worth the trip.