Chez Fonfon sur Marseille

This was a wonderful discovery for my first Bouillabaisse experience. Well worth the trip... Enchanting setting on the small port, simple and friendly service, fresh fish presented in an informative way before being cooked, a concise wine list that's perfectly sufficient, we didn't have dessert as we were completely full! It's no longer the poor fisherman's dish, far removed from its humble origins... but the restaurateur has retained a touch of authenticity in its preparation 👍

Good evening, I went to Marseille in October 2026 for a visit to the North Hospital. After some searching, the only restaurant that would accommodate us was Chez Fonfon. While waiting for the restaurant to open, we had an aperitif at the bar next to the restaurant's management office. We ordered panisses, which we enjoyed, accompanied by aioli. Unfortunately, the garlic mayonnaise was of poor quality. It's starting to be a problem. I should mention that the welcome was pleasant. Now, let's move on to the table. The dining room is pleasant, and we placed our order: bouillabaisse. The head waiter came to present me with extremely fresh fish, perfect. And, oddly enough, a capon, a very beautiful piece which is not normally used for bouillabaisse, but rather scorpionfish for a recipe called "à la Niçoise" in the oven. The head waiter brought me a hot plate, and then the broth in which the fish was normally cooked. This broth was very good, to which I only added freshly ground pepper. The bread was too hard, too old. The waiter even presented the raw fish to other tables, and to my surprise, the same fish was on the same platter. Then came the plate of fish fillets, where I didn't find the fish that had been presented to me. But the strangest thing was that the fish flesh was bland, and I can only see one reason: the fish was cooked separately, I don't know how, but not in the broth that was served to me. I wasn't served a bouillabaisse as the owners must have prepared it in their heyday. I felt cheated because I remember a bouillabaisse at Chef Jean Pascot's, the former Mayor of Collioure and owner of the Restaurant La Bodega—an ecstasy, a pleasure, a joy of the table. The bouillabaisse recipe, the very reason this restaurant was founded and which should have been exceptional, along with the fish whose life was taken to prepare our meal, was not respected. The €170 price tag could have been justified if I had actually eaten what I ordered. What a shame. The new management no longer sees customers as guests, as guests, but as cash cows. Thank you, have a good evening. That's my opinion. 🙏🌹😍

The bouillabaisse was excellent, the presentation of the fresh fish was magnificent! The staff were incredibly attentive. The setting is enchanting, in the heart of a charming little port. A wonderful discovery!

While passing through Marseille, we found this place online and decided to give it a try. We had a wonderful evening. The service was very friendly, the staff were pleasant and down-to-earth, and the setting was lovely and unpretentious—everything we love. We thoroughly enjoyed ourselves from beginning to end. I highly recommend it!

A beautiful setting with superb service, but we’re not quite sure what’s behind all the hype about the bouillabaisse—the fish is fresh, but the broth wasn’t particularly flavorful. We didn’t come away convinced that the the high price was worth it.

Excellent bouillabaisse! The sole and bourride were also very good. Fresh fish was presented before cooking, in generous quantities, and the broth was replenished regularly. Efficient and friendly service. We had a very enjoyable dinner.

Exceptional cuisine with impeccable service.

We had a wonderful time tasting the iconic Bouillabaisse. It was absolutely delicious. The service was impeccable; the waiters and waitresses were very professional, smiling, and explained the tasting process very well. The setting is relaxing and the atmosphere is cozy. We also booked an overnight stay at the Cabanon Raoul. The room was comfortable, cozy, and very clean. We will definitely be back. Thank you!

Very good bouillabaisse. Prices quite high, service friendly but nothing special....

Excellent place, top-notch service: welcome, food, service... with a special mention to young Arthur who served us and brightened up our meal 😊