Second fondue and still delighted, very tasty.
The charcuterie made by the owner is excellent.
The owner's wife is incredibly kind and efficient.
You can eat near the bar rather than in the main dining room for a quieter atmosphere.
Reservations are recommended, at least on weekends.
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isa truc
.
14 mars 2026
10,0
Coming from Lille, we were just passing through the area and had a wonderful time at this restaurant! The dishes were absolutely delicious, everything was fresh and bursting with flavor. We thoroughly enjoyed ourselves from beginning to end.
A big thank you also to the woman who served us; she was lovely, very welcoming, and attentive. It's truly a pleasure to be treated like that.
I highly recommend it, and we will definitely be back!
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Florina Flips
.
14 mars 2026
10,0
Delicious and expertly prepared cuisine, served by very pleasant and friendly staff!
All this at a fair price that reflects the quality. A must-try! 💯
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Ulrick Chpx
.
12 mars 2026
10,0
A spontaneous stop on a Friday at lunchtime.
We had a very good meal with generous portions, and the mother of the pastry chef who serves in the dining room is attentive and kind. In short, don't hesitate to stop by if you're passing by.
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We had to have a quick lunch and really wanted to be seated on the terrace. The staff were fantastic, setting up a table for us, and we enjoyed a remarkable porcini mushroom fondue. I highly recommend stopping by and enjoying the setting of this establishment. Thanks again to the whole team.
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Fabien Michel-Langlet
.
07 mars 2026
10,0
Cozy atmosphere with great music and excellent homemade food! Superb servers!
A small restaurant worth booking!
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blandine bruillot
.
03 mars 2026
10,0
We enjoyed a delicious Comtois fondue with porcini mushrooms, served with excellent homemade charcuterie and homemade dessert – pure bliss! I highly recommend it.
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Gilles Blandon
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28 février 2026
10,0
Top-notch, great team and delicious food. We went twice in two days and had absolutely no complaints.
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Yagami Raito
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26 février 2026
10,0
A wonderful discovery!
We were looking for a restaurant that served Savoyard fondue and opted for a porcini mushroom fondue and a sirloin steak for one of us. A truly delightful meal. The fondue was delicious and generous, and the meat was cooked to perfection as requested. The desserts were also very good. The restaurant was full, but the noise wasn't too bothersome thanks to the soundproofing panels in the ceiling. The service was beyond perfect: congratulations to the two servers! We'll be back soon!
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Noelle
.
23 février 2026
10,0
We dropped by last night a bit unexpectedly but received a super warm welcome. The meal was delicious, the charcuterie was very good (I'm not usually a big fan of charcuterie), and the dessert was divine. I'll be back! 😁
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Naruffy 01
.
22 février 2026
10,0