Chez Francis sur Brive-La-Gaillarde

Chez Francis is an institution that consistently delivers top-notch cuisine. Here, the cuisine is crafted by Franck, who took over the kitchen from his father, Francis, who is never far away. Franck's training is top-tier, honed in some of the finest gastronomic establishments. People also come to Chez Francis for its authentic, unpretentious atmosphere, a relaxing ambiance, and an exceptional family and professional history. His mother, who works in the dining room, actively contributes to this pleasant atmosphere. Everything is homemade and made to order, hence the limited number of guests (16 maximum). It's true that the wait might seem a little long for some. But Franck, working alone in the kitchen, brings all his technical skill to bear, and perfect cooking simply cannot tolerate any compromise. The pâté en croûte was perfect. We decided to continue with the foie gras, and we weren't disappointed. It was well-seasoned and melted in the mouth. The veal, a regional specialty, was exquisitely prepared, accompanied by an excellent lemony purée. We finished our meal with very fresh, lightly sweetened desserts. The following evening, we returned to try the other dishes on the menu. The shrimp tartare with its pea and citron jus was divine. I could come every day for that alone. The veal tartare was also a delight. For a truly indulgent treat, I couldn't resist ordering the perfectly cooked calamari with a handful of tender, al dente vegetables. The wine list offers something for every palate and budget. Of course, the bill reflects the freshness of the ingredients; the portions are generous, and the chef's culinary skill is remarkable. For me, this is one of the best restaurants in the region, and indeed, the region in a broader sense—and there are plenty of them in this magnificent Southwest...

For many years, Chez Francis has been my favorite restaurant in Brive-la-Gaillarde. From the food to the overall atmosphere, everything is just how I like it! Regional cuisine made with a passion for good, locally sourced ingredients. Unique vintage decor and a consistently warm welcome!

A very warm welcome. High-quality traditional cuisine, the bread is superb. Always attentive to customers. Thank you for your professionalism. Jacques and Jocelyne The bakers of Normandy

Our regular visits to Francis's (Brive-la-Gaillarde) confirm our choice of this restaurant. The cuisine, made with excellent quality local produce, the mastery of cooking techniques, and the delicacy of the flavors make this restaurant an authentic and very pleasant place. Add to that impeccable service and a rare family atmosphere. The wine list is short but very well chosen. A must-visit if you are in Brive-la-Gaillarde.

Beautiful table setting, and from the walls to the ceiling, you're transported into French culture! A truly wonderful experience.

The welcome and atmosphere were pleasant. You can feel that the place is steeped in history and has seen many famous people pass through. The food was generous and good, although a little pricey.

Magnificent! Today we went to Chez Francis for lunch and... we weren't disappointed with our meal. I had the set menu; excellent. And my husband chose dishes from the menu that were just as delicious and generous. Not to mention his dessert, which was absolutely divine and which I highly recommend: the Italian profiteroles. In fact, all the desserts looked excellent, so we made our decision: Friday evening, we're going back. To try the rest of the menu, to chat with the owners who are lovely... in short, a very good time is guaranteed at this establishment.

We had a wonderful time enjoying traditional dishes that were expertly prepared and reminded us of our grandmothers' cooking. My only regret is that the young chef could have greeted the customers. In short, I highly recommend this restaurant.

Excellent, as usual... And with radishes too...!!! 😜

Interesting atmosphere, many paintings and writings on the wall. Some of the writings are decades old.