Chez Francis sur Brive-La-Gaillarde

Excellent food, very pleasant service.

This restaurant is a Brive-la-Gaillarde institution, and its reputation is well-deserved. The setting is charming, with a classic bistro decor, and the walls are covered in drawings and autographs from celebrities who have frequented the restaurant. The service, provided by the owner, is very friendly. She explains the menu in detail and offers excellent advice on dishes and wines. And then the feast begins... From starters and main courses to cheeses and desserts, everything is delicious, flavorful, and served at the perfect temperature. The flavor combinations are delightfully bold, and the cooking is expertly executed. The dishes are beautifully presented, and the portions are generous. I highly recommend this wonderful restaurant.

We had a wonderful time at Chez Francis, enjoying lunch on the terrace and savoring incredibly delicious, beautifully prepared cuisine, served with care and attention. A white wine from Corrèze is also highly recommended! Thank you, 24 hours later my wife and I are still on cloud nine after our meal at your restaurant. See you soon!!

First and foremost, a timeless setting, a friendly and welcoming atmosphere where you immediately feel at ease. A warm welcome, like the kind I used to receive when I went to restaurants with my friends some forty years ago—a level of attention that has become so rare these days. Dominique, kind and attentive, contributes fully to this delightful atmosphere. As for the food and service, they are simply excellent. A huge thank you to Francis, Franck, Dominique, and Sabine for this wonderful moment of warmth, sharing, and authenticity. Victor Hugo would have been a valued guest! A lover of life… Jeanne

Chez Francis is an institution that consistently delivers top-notch cuisine. Here, the cuisine is crafted by Franck, who took over the kitchen from his father, Francis, who is never far away. Franck's training is top-tier, honed in some of the finest gastronomic establishments. People also come to Chez Francis for its authentic, unpretentious atmosphere, a relaxing ambiance, and an exceptional family and professional history. His mother, who works in the dining room, actively contributes to this pleasant atmosphere. Everything is homemade and made to order, hence the limited number of guests (16 maximum). It's true that the wait might seem a little long for some. But Franck, working alone in the kitchen, brings all his technical skill to bear, and perfect cooking simply cannot tolerate any compromise. The pâté en croûte was perfect. We decided to continue with the foie gras, and we weren't disappointed. It was well-seasoned and melted in the mouth. The veal, a regional specialty, was exquisitely prepared, accompanied by an excellent lemony purée. We finished our meal with very fresh, lightly sweetened desserts. The following evening, we returned to try the other dishes on the menu. The shrimp tartare with its pea and citron jus was divine. I could come every day for that alone. The veal tartare was also a delight. For a truly indulgent treat, I couldn't resist ordering the perfectly cooked calamari with a handful of tender, al dente vegetables. The wine list offers something for every palate and budget. Of course, the bill reflects the freshness of the ingredients; the portions are generous, and the chef's culinary skill is remarkable. For me, this is one of the best restaurants in the region, and indeed, the region in a broader sense—and there are plenty of them in this magnificent Southwest...

For many years, Chez Francis has been my favorite restaurant in Brive-la-Gaillarde. From the food to the overall atmosphere, everything is just how I like it! Regional cuisine made with a passion for good, locally sourced ingredients. Unique vintage decor and a consistently warm welcome!

A very warm welcome. High-quality traditional cuisine, the bread is superb. Always attentive to customers. Thank you for your professionalism. Jacques and Jocelyne The bakers of Normandy

Our regular visits to Francis's (Brive-la-Gaillarde) confirm our choice of this restaurant. The cuisine, made with excellent quality local produce, the mastery of cooking techniques, and the delicacy of the flavors make this restaurant an authentic and very pleasant place. Add to that impeccable service and a rare family atmosphere. The wine list is short but very well chosen. A must-visit if you are in Brive-la-Gaillarde.

Beautiful table setting, and from the walls to the ceiling, you're transported into French culture! A truly wonderful experience.

The welcome and atmosphere were pleasant. You can feel that the place is steeped in history and has seen many famous people pass through. The food was generous and good, although a little pricey.