Chez Frankie sur Valdeblore

Excellent restaurant with great value for money. I read a few negative reviews but didn't let that deter me. We had dinner as a family at Chez Francky and we thoroughly enjoyed it (2 adults, 1 child, 1 teenager). The atmosphere was great, the staff super friendly, and the owner is welcoming, easygoing, and funny. The negative reviews were surely posted by disrespectful or perpetually dissatisfied people. We aren't always well received in restaurants with our children, even though they are well-behaved and respectful, but here they were very welcome. We had a wonderful dinner tonight: tartiflette, a hot pot, and perfectly cooked duck breast. The portions were generous. We will definitely return and recommend this restaurant to everyone we know. Everything was perfect. Thank you very much.

**Title: FROM VIA FERRATA TO PIZZA PARADISE: THE EXTREME RUSH AT FRANCKY'S! 🧗‍♂️🍕🌲⭐⭐⭐⭐⭐** **[EXTREME EFFORT — THE BRIEFING IN THE MIDDLE OF VERTIGO]** Honestly, what a thrill to push yourself on the **La Colmiane Via Ferrata**! The adrenaline rush in the great outdoors is a real adrenaline rush. But after such physical exertion, the real mission begins: fully recharging your batteries. Logistically, access is perfect for adventurers, families, or colleagues after a day of sports. For the post-game gastronomic treat, the must-visit meeting point is straight to Francky's! **[THE WARRIOR'S REWARD — A WARM WELCOME]** Florian pushes open the door of Chez Francky restaurant. The friendly atmosphere and the comforting scent of a wood fire instantly envelop you. The team's welcome is exceptionally kind, with a big smile that immediately boosts your energy. You're so glad you came here. The team congratulates Florian on his Via Ferrata climb and invites him to sit down and pamper him like a champion. What a joy to arrive here, in this vibrant mountain brasserie atmosphere; you know you're in for a five-star experience! **[THE STOVETOP FIRE — TOP-NOTCH INGREDIENTS]** In the kitchen, the chef works with surgical precision in front of the steaming pizza oven. Here, there's no messing around when it comes to quality: they only work with **very good** fresh ingredients to deliver 100% homemade dishes. And on the menu, **the prices are very reasonable** and incredibly attractive for a truly royal feast. The chef confirms that after the climb, things get serious, serving up hearty fare for those with a big appetite, with impeccable quality and ultra-fresh ingredients. **[THE CLIMAX — THE GRAND "WOW" OF GUSTATORY VICTORY]** The waiter places a magnificent plate of Burrata with tomato pesto, followed by a monumental, crispy, and generous Cannibale Pizza. Florian takes a first bite of burrata, then bites into his pizza, eyes wide. Oh... but this is the big **"WOW"**! It's love at first bite, a goal right in the top corner! The freshness of the **Burrata with tomato pesto** is incredible; it's creamy and perfectly flavored. And the **Cannibal Pizza**... absolutely killer! The crust is perfect and the toppings are incredibly generous! Everything is so delicious, it's the perfect comfort food after climbing! **[📜 END CREDITS]** The ultimate La Colmiane combo: an intense Via Ferrata session and an elite finale at Chez Francky. A five-star welcome with a smile, homemade food that packs a punch (special mention for the Cannibal and the Burrata), and very reasonable prices. Whether you're a day hiker, on a family vacation, or with friends, this restaurant is the ultimate destination in the resort. Go for it without hesitation, you'll win!

Simply the best! Top-notch service! Exceptional friendliness! A team always in good spirits and delicious food!!! Thank you!

A restaurant with a friendly welcome and attentive service. Large shaded terrace. Very good daily special. Family atmosphere and good value for money.

Hello, It's very rare that I leave a review. But when I saw the average rating, which I find low considering my experience, I decided to leave one. Because after reading the few negative reviews (one person who wanted to use the wooden tables by the roadside, thinking they were at home—him, his grandma, and others—even though the restaurant was closed). Another who apparently waited an hour and a half for a pizza, which arrived cold. Another who gave it one star in every category without bothering to write a review (perhaps they were terrible at spelling??). Anyway. Personally, I arrived at almost 3 p.m. I imagine I received a wonderful welcome from Franckie. He told me he would ask his cook to get me something ready for me to eat. So I sent my food and drink before going to wash my hands. On the way back, the beer was already served, and the main course arrived much faster than a comet in the sky. So, a big thank you for the warm welcome, especially since I had just ridden almost 500 km on my motorcycle, all on tiny mountain roads. As you can tell, I highly recommend it. Dom

Hello, we went to eat at Frankie's. The service was okay. I had carbonara, which was a shame because the bacon wasn't crispy enough. It wasn't very satisfying. I wanted a gourmet coffee and missed out on dessert. The owner was friendly. I'll go back because I know what a good restaurant is. Thank you.

A unique, welcoming, and friendly place – nothing but the best! A weekend in Saint Martin Vesubie, everyone is great, including the dog 🐕

Decent beer at the top of the mountain.

A restaurant for bon vivants, with generous portions of good food, a small selection, but the quality is there!

A very friendly restaurant, a very warm welcome, very generous cuisine… and a particularly clever dog!