16/08/2026: So conflicted about whether to even leave a review for this place. Possibly the worst dining experience we have had during our week of travelling in Spain and France...
... but that may have mostly been down to our unsophisticated pallates, and poor menu choices (v.s. other items we may have liked better).
Had our choices better suited our tastes, I'm sure we would have actually had a really good experience, and that's the basis of the 3-star score. Quenelle of chicken had the texture of blamanche and an indistinct flavour profile, and the andouillette had the look, smell, taste, texture and warmth of a freshly laid turd. Both were probably 'good' - but it was just a bit unexpected.
The execution of the food seemed on-point, especially e.g. the sauces (which we would expect from a Lyonnaise bouchon), it's just we didn't really enjoy the dishes. Even the desserts were a bit 'meh'. Drinks were nothing to write home about (the quality of the wine by the glass was nothing above bang-average table wine, and the AF beer was the frankly abhorrent Kronenbourg).
Service was good, and the staff very friendly and obliging, though clearly busy. I would note that the food came out extremely quickly (rather too quickly), with no real break between courses.
Value was very good, for authentic Lyonnaise food. Note that the excellent value Menu des Canuts is also available in the evening.
The establishment seems to be going for a kind of hybrid modern/shabby vibe, and I'm not sure I fully got it. Mixed furniture, crockery etc... OK, but two of the bowls my food was served in were chipped. Tables inside were small.
There are lots of people who will bang on about, say Jane Austen, when, by most objective measures, she churned-out some pretty dreary works of little literary merit. Yet there she still sits, exalted, on her pedestal. The same metaphor probably applies to Lyonnaise cuisine, if this is anything to go by.
If it's your thing, though, you could certainly do worse than give this place a try. You might like it; in fact you probably will.
So a mixed review, let's say.
15/08/2026: Thank you to Anna for her warm welcome!
Excellent team and cuisine!
You can go there without hesitation, thank you for the advice 😊
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