Chez Gaby sur Aix-En-Provence

6,7

Basé sur 420 avis trouvés sur 4 webs


tendance

215
De 789
à Aix-En-Provence
94
De 311
de cuisine Française à Aix-En-Provence

Les clients commentent vos plats de...

pizza salade cafe viande simple tomate

Note et avis

Pleasant, efficient, smiling service and quality cuisine. Fresh and well-cooked products.
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05 septembre 2024
10,0
On vacation I enjoyed Gaby's good pizzas and the super friendly boss. I recommend without hesitation
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08 août 2024
10,0
It's been a long time since I had such a good pizza. The dough was thin and crispy and the flavors were balanced.
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02 août 2024
10,0
Impeccable food and service. Warm environment.
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16 juillet 2024
10,0
Good dishes Correct prices On the other hand, not enough freshness in summer, we sweated at the table, almost non-existent air conditioning
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14 juillet 2024
8,0
Large menu and choice with very good prices for the place and of course superb terrace. Very popular children's menu and copious salads. Downside on the side vegetables being salad.. +++ for the great service with a smile
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12 juillet 2024
6,0
12 € for 3 half, we paid the Aix region.
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11 juillet 2024
6,0
While traveling with a group of athletes the meal was quick, good and pleasant, we were even offered a special menu for the same evening.
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01 juin 2024
10,0
Excellent brasserie the cadet group and Rugby crabos of the USAP superbly appreciated the sports meal, the service and the conviviality. A BIG THANK YOU TO THE BOSS FOR HIS AVAILABILITY and understanding.
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11 mai 2024
10,0
Pizzas excellentes et viandes cuites saignantes comme demandé . Tout le groupe s'est régalé. Et le sourire en plus. A recommander
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dans TripAdvisor
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24 mars 2024
10,0

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Chez Jo

11/12/2024: Great food, staff and atmosphere.
10/12/2024: On a weekend in Aix, we decide to look for a pizzeria in the old town for lunch. At Jo's it's crowded but the owner suggests that we come back in a moment, which we do and our table is waiting for us. The room is small and it is not easy to sit and move around as the tables are so crowded. Before talking about the cuisine I would like to compliment the owners and the waiters: friendliness, smile, responsiveness, availability... Concerning the cuisine I will be less tender but I must point out that we live less than 45 minutes from the Ligurian coast and are used to eating Italian among Italians....at Jo's, no pizza with a blown edge like at Naples or very large pizzas with crunchy dough like in Rome. Pizza the diameter of the plate, any dough neither soft nor crispy, no mozzarella but a cheese with an aggressive taste like Comté or industrial made especially for pizza makers. As for the price, staggering! In Ventimiglia, the equivalent of what I ate (cheese pizza commonly called Marguerite or Neapolitan) is charged 7.50 or 8.00 euros. I paid 17.00 euros!!!! Given the good reception at Jo, this establishment deserves to stand out from the competition on site. Exit the bad industrial cheese and a short day of training for the pizza maker to make and cook a delicious, soft and at the same time crispy dough like our transalpine friends...
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La Villa Gallici Restaurant

08/07/2024: Cadre enchanteur , cuisine très raffinée , vins excellents , service courtois, dépaysement total à quelques pas du centre - ville
26/06/2024: Upon entering, the restaurant's unusual interior immediately catches the eye, offering a unique and intriguing ambiance. Unfortunately, we had to sit inside due to rain an hour earlier. We were seated at a corner table in the back of the room, despite a more appealing table remaining free all evening. And although the rain had stopped an hour earlier, the hotel did not cater to outside seating—not even for aperitifs. The food was excellent. We indulged in a three-course dinner, and every dish was a testament to the chef's skill and creativity. However, the portions were quite small, especially considering the price of 135 euros for 3 courses. Service, regrettably, was a major letdown. Despite opting for a wine pairing, the second wine arrived nearly after we had finished the main dish — only one of the three raviolis remained on the plate by then. There was no apology from the sommelier, which added to the disappointment. Moreover, the staff was quite pushy about the aperitifs, returning twice to see if we were ready to order. Also, we ordered a cheese plate and dessert, expecting them to be served sequentially. Instead, they were brought out simultaneously. Lack of coordination was a real shame, as the food and its flavors were delightful but ultimately overshadowed by the poor service. In conclusion, while the taste and quality of the food were exceptional, the overall dining experience was marred by subpar service and a lack of attention to detail. It's unfortunate that the waitstaff's shortcomings detracted from what could have been a memorable culinary adventure.

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