We came as a group of 15 for a meal with colleagues. We received a very warm welcome, with smiles and a relaxed atmosphere... and we thoroughly enjoyed the potato fritters and fondues!
We'll definitely be back! 😜
We had tried to book a table more than three times, but alas, we were always too late. Today was the day. We had been dreaming of eating the potato fritters. We weren't disappointed. We came from the Pays de Gex to enjoy this family-run restaurant, now in its fourth generation. I even had a gentian liqueur digestif. For me, it's a must-visit after a walk on the Solaison plateau. Everything was perfect. Thank you for this wonderful culinary experience that brought back such delightful memories.
A wonderful discovery at Gaston's in Solaison (Brison)!
A typical Haute-Savoie restaurant, housed in a magnificent chalet full of charm and authenticity.
A huge thank you to Gigi, the owner, and her daughter Élise for their warm welcome and kindness.
Special mention for their doughnuts, a true specialty of the Solaison plateau, made with passion and expertise: a pure delight, the likes of which are hard to find these days!
You feel right at home here, with simple, generous ingredients and a friendly atmosphere. A must-visit in Haute-Savoie, to be discovered and rediscovered without hesitation.
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