Chez Geneviève sur Audenge

6,7

Basé sur 974 avis trouvés sur 3 webs


tendance

5
De 7
à Audenge
3
De 4
de cuisine Française à Audenge

Note et avis

A wonderful experience. Our dinner was perfect (Sicilian-style octopus, Catalan-style mussels, homemade crema catalana). Many thanks to the new chef for his cuisine. The welcome and service were very pleasant. The restaurant and its furnishings (both inside and out) could use a refresh. We will be back, and congratulations again on the food.
Plus de commentaires
dans Google
.
10 octobre 2026
10,0
We ate incredibly well and were pampered by the owner too! 👍🏼👍🏼
Plus de commentaires
dans Google
.
30 septembre 2026
10,0
We thank Katia for her cheerful disposition and highly professional service. Her recommendation of the sea bass ceviche was a wonderful discovery for us, thank you! The presentation of the dishes was refined and a delight for the taste buds. Our neighbor's ribeye steak looked delicious and was generously served with homemade fries—a difference that is immediately apparent and makes all the difference compared to pre-made options. We finished with a sweet treat: Geneviève's signature crêpe, and tried the homemade crema catalana with its lovely little slice of lemon. A great place we will gladly return to.
Plus de commentaires
dans Google
.
27 septembre 2026
10,0
The food is fresh and delicious. Truly homemade, and served in record time. No more endless waits that used to drive people away. Come back, you won't be disappointed! Bravo, pure added value!
Plus de commentaires
dans Google
.
24 septembre 2026
10,0
We just had lunch here today. The welcome was very warm, and the explanations of the dishes were clear. The Catalan-style mussels were very generously filled, with lovely sautéed vegetables. And the sea bass ceviche was very well prepared with a delicious sauce. Two small desserts and a good wine... we had a lovely time. The chef came by at the end of the meal to ask for updates and explained that they've had some difficult times this August and are doing their best to stay afloat. We wish you all the best and we'll be back.
Plus de commentaires
dans Google
.
11 septembre 2026
8,0
Superb restaurant, impeccable service. We thoroughly enjoyed our meal. Charming place. Lunch under the pergola. Even our table neighbors were friendly.
Plus de commentaires
dans Google
.
10 septembre 2026
10,0
A very warm welcome and the grilled squid with homemade fries was delicious. I recommend it.
Plus de commentaires
dans Google
.
09 septembre 2026
8,0
Restaurant recommended by our host. We had a delicious grilled squid lunch. The service was friendly and attentive. We had a lovely time at this restaurant. Thank you!
Plus de commentaires
dans Google
.
09 septembre 2026
8,0
Excellent! Lunch in the shade of a pergola. Delicious meal, the octopus was excellent, as were the Catalan-style mussels and fries. The desserts? Delicious! In short, nothing to say except bravo.
Plus de commentaires
dans Google
.
05 septembre 2026
10,0
We had a wonderful time; the chef personalized each of our dishes, it was delicious! 🤩👍🏼
Plus de commentaires
dans Google
.
03 septembre 2026
10,0

Restaurants similaires à Audenge

8,3
1934
Avis

La Gravette

25/07/2026: Following the devastating fire, we were evacuated from Cap Ferret to Audenge. At La Gravette restaurant, we were able to find a semblance of normalcy thanks to the highly professional service and delicious food! Meanwhile, Audenge has also been evacuated. Our thoughts are with you, your loved ones, and the courageous firefighters.
25/07/2026: A must-visit in the area. We come every time we're on vacation! The tuna steak was delicious.
8,5
384
Avis

Les Allees

28/08/2026: We arrived without a reservation at 1 p.m. and received a warm welcome despite the August crowds. The meal was very reasonably priced for the Arcachon Bay area (a rare find), and we thoroughly enjoyed it.
28/08/2026: A wonderful discovery! The welcome, the service, the staff—everything was top-notch. The products are high quality; try the homemade bread, worthy of a fine bakery. From appetizer to dessert, everything was excellent, the portions were generous, and the service was quick. We tried the tricandilles, a Bordeaux specialty worth discovering, which the chef made us appreciate. A little tip: remember to make a reservation.

Comment arriver au restaurant

Su navegador no esta funcionalidad