We were disappointed throughout the entire meal.
Four items on the menu were missing and had been replaced with others, and the ribeye steak was replaced with a sirloin steak for the same price. It's shameful. The meats weren't grilled over a wood fire as indicated on the menu, but pan-fried. My lamb was cold, rubbery, tasteless, and stale. My husband ordered a duck breast, which was definitely a fillet, not a whole duck breast.
The dauphinoise potatoes were dark gray and cold. And to top it all off, the owner was talking loudly on a video call with his contact while smoking in the dining room. No romance possible.
Avoid this place; they have absolutely no respect for their customers.
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Dorothée Lelot
.
07 mai 2026
6,0
An authentic and picturesque place where you'll discover homemade Provençal cuisine! With locally renowned staff!
Not to be missed
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nadine bobbi
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29 mars 2026
10,0
Unfortunately our order was forgotten. 1.40h waiting time which is unacceptable. But, the waiting time was not even worth it, the food was below average. Never again. All of our 5 plates were unacceptable.
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Katja Martin
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28 février 2026
6,0
A wonderful discovery, a truly quaint restaurant, and in my opinion, super cool!
We were greeted by the kind and smiling staff, and the food was exquisite—kudos to the kitchen.
Highly recommended for anyone looking to enjoy a quiet, intimate moment with romantic background music.
Thanks to Chez l'ami Paul, we'll definitely be back.
💕
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GIULY
.
22 février 2026
10,0
What a great find this little restaurant was! The chicken yassa was exquisite, perfectly cooked and beautifully presented, and the lemon tart to finish had a perfect shortcrust pastry and a wonderfully balanced flavor. The price was very reasonable. I highly recommend it!
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Delmaé
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17 janvier 2026
10,0
A cozy place with a good atmosphere.
The food is good and well prepared.
Good service
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Ebbe Steen Hansen
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04 janvier 2026
10,0
We had a wonderful time at Paul's place, where everything was perfect: the food, the service, and the owner's humor. We'll be back. Thank you.
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François Le Masne
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03 janvier 2026
10,0
Lunch with friends where we enjoyed the generous, home-cooked food and delicious desserts. Paul gave us a warm welcome and we had a lovely time. If you also appreciate French music (Brassens, etc.), you won't be disappointed.
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Christine Giraud
.
02 janvier 2026
10,0
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