Chez Guillaume sur Sierentz

23/11/2024: Dîner du 23 Novembre table 22. Visite 2 x par an dans ce superbe établissement... A chacun de nos passages toujours le même constat.... Topissime du début à la fin... Accueil très souriant dès notre arrivée.... Menu à 95€ exceptionnel ( voir les photos) Serveuses hyper pro et très souriantes.. Sommelier excellent dans ses conseils sans forcer à la consommation (route oblige) Les plats sont cuisinés avec une extrême finesse tout en mélangeant les saveurs.... Je vais arrêter mes louanges sinon les gens vont croire que je fais parti de la maison... Pour conclure il s'agissait de l'anniversaire de mon épouse que nous avions déjà fêté l'année dernière dans ce restaurant.... Cette fois-ci je n'ai rien dit... Au moment du dessert une bougie en souhaitant un joyeux anniversaire... Si ça c'est pas du professionnalisme je n'y comprends plus rien... Merci et à bientôt j'espère..

20/09/2024: We have known the house for over 12 years now. We discovered it as lovers, then continued to appreciate it and share it with those around us. We even trusted Laurent and his entire charming team to celebrate our wedding, which was an unforgettable day. Our children ate their first star meal there and love celebrating the important events of their lives there (which still involves a 1.5 hour drive but when you love you don't count!). We do not understand the nasty reviews published and wanted to share our experience. We came for dinner this evening and as always there was great attention for young and old. The service is smiling, helpful and ensures that all customers have a good evening. The children enjoyed a meat or fish menu accompanied by spaezle and had the pleasure of tasting the aperitifs, appetizers and sweets like the adults! (And they love it!). For dessert they have the right to choose ice cream with the pastry chef directly behind the scenes in the kitchen! And the choice is difficult! :-) The little Alsatian bread is still very popular and I always love their fig and hazelnut bread, served hot with their homemade butter, it's a delight! I tried the zander with green beans and an exquisite cream sauce. And for dessert the soufflé (a must try! Remember to order it at the start of the meal for those in a hurry because there is a 20 minute wait!). I also love Vacherin, a great house classic. Normally, we take the menu of your choice which allows you to taste a wider range of the chef's cuisine for 95 euros (this evening alone with the children, it was simpler). We were treated to a magnificent homemade cake to celebrate an event and they were kind enough to offer to wrap it to extend the pleasure tomorrow at home all together. Here are some photos. Just one piece of advice: remember to book!