Chez Henri sur Nancy

03/03/2026: On a small street leading off Place Stanislas, this tiny, light-filled restaurant charmed us! The oyster mushrooms were fragrant as a starter, the salmon decent but nothing special. For the main courses, the scallops were perfect, and the squab was remarkable, though best suited to venison lovers. The dessert was the perfect finishing touch to a meal without a single (real) flaw. The sommelier offered excellent advice, and the service was friendly. A great find in Nancy.

16/02/2026: Excellent food. The dishes are beautifully presented and the flavors are perfectly showcased. We were seated in the upstairs dining room, which was very cozy and tastefully decorated. However, be aware that the stairs are a bit steep and the carpets are worn!