I had the pleasure of having lunch at Chez Jacqueline on the last day of a group trip to Corsica. What a delight! A truly authentic Corsican meal: charcuterie, fritters, veal in sauce with beans, fresh brocciu cheese with sugar, and grape brandy. A delicious meal generously served by Mrs. Jacqueline and her family. You absolutely must stop there and savor this excellent cuisine. Thank you, Madame, for your warm welcome.
My husband and I first came over 30 years ago, then again about 20 years ago… Nothing has changed. The food is hearty and authentic. The grandson serves efficiently under the shady pergola when the temperatures soar.
We were even lucky enough to catch a glimpse of Jacqueline and her sister, who is in the kitchen. For late risers, service is available even at 2:30 pm… Judge for yourselves!
Jacqueline's pleasant inn, where I enjoyed an excellent and generous menu, cuisine worthy of a great chef, worth discovering when visiting the Castirla bridge.
On the recommendation of my Corsican friend, we had an excellent, delicious, and very generous meal this Ascension Thursday. We had to take home a doggy bag because it was so plentiful, but we finished the meal this evening. Thank you for your generosity and kindness.
"An exceptional experience in this establishment run by the same family for four generations. You can feel the weight of tradition and the love of the craft in every dish. Everything was perfect, from the welcome to the dessert. A rare and authentic address!"
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