Having lived in Corsica for 12 years, what can I say? I'm disappointed I didn't come sooner. Amazing! Congratulations!
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Pascal Regnier
.
15 juillet 2026
10,0
I had a good meal and the setting is cool.
The menu is generous, and the food is homemade.
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Tarace
.
15 juillet 2026
10,0
Excellent Corsican cuisine, whether as a set menu or individual dishes. A true family-run business, super friendly, and with a great atmosphere. Highly recommended. Parking is available next to the restaurant or on the street. Greetings from Zurich, Switzerland!
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FrankundKatja
.
14 juillet 2026
10,0
The food is homemade and you can taste it made with love. The waiters and owner are incredibly kind. Highly recommended for getting away from the tourist traps and experiencing authentic Corsica. I can't wait to go back!
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Maddalena Dragone
.
13 juillet 2026
10,0
Wandering through the villages, we stumbled upon Jacqueline's inn. Authentic Corsican cuisine, just the way we like it. The grandson takes care of the service, while the grandmother prepares traditional Corsican dishes. A delight! The fritters are excellent, the anchovies melt in your mouth, the veal is delicious, and the beans are sublime. We finished with a flan. Every dish is plentiful and flavorful.
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Patrick DUBLIN
.
02 juillet 2026
10,0
Authentic, generous, and delicious Corsican home cooking.
Don't be put off by the slightly austere appearance of this roadside inn... Everything is delicious at Jacqueline's, the grandmother, who's still at the stove.
You'd have to be very hungry to finish the meal!
Even the glasses of Muscat wine are enormous.
Second visit, and certainly not the last.
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Pascale Decroux
.
24 juin 2026
10,0
Warm welcome, traditional and generous cuisine, €35 for the set menu (5 courses)
Absolutely fantastic
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Sylvie Adom
.
24 juin 2026
10,0
Excellent meal. Very warm welcome.
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Daniel Atger
.
23 juin 2026
10,0
Ideal choice for motorcyclists and cars on the way, shaded terrace, excellent traditional food, good value for money
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marco poto
.
19 juin 2026
10,0
Indulge without moderation! Family-style cooking; here it's not "or" but "is," but watch out for the scales afterwards!
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Henri Moreira
.
18 juin 2026
10,0
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