While passing through Roscoff we took advantage of this establishment for its ideal location and exceptional panorama. The whole team is very caring and attentive. The bosses are very kind. The bar is rich in discoveries and flavors. At the restaurant we tasted Legris oysters and feasted on beautiful, large spiders straight from the Vivier. The servers are relaxed, smiling and friendly for a simple experience. The room with sea view is a real cocoon.
We recommend Janie's because it feels like home. No fuss so we are comfortable there.
Go for a real moment of pleasure.
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Cecile Talon
.
04 avril 2024
10,0
!! Review of the Restaurant!!
Very warm welcome, table on the edge of the facade with a great view of the port!
Lunch was also great, nothing was missed.
The seafood platter was fresh and very well presented.
The risotto is also excellent!
We go there every time we visit Brittany and are never disappointed...
In short, nothing to say about this establishment!!
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Anthony Jocquel
.
01 avril 2024
10,0
Great restaurant, very well eaten, pleasant and friendly staff, fresh fish everything was tasty, visit to Roscof, satisfied, well done and thank you
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Josephine Massin
.
22 mars 2024
10,0
Very good food, friendly welcome, the lady in the dining room is a little lost in the service, but her friendliness makes up for her shortcomings.
Just a little thing, with the smoked salmon, toast would have been more suited to croutons (which are more suited to soup.)
We still had a pleasant evening and enjoyed ourselves.
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Great hotel, well located, very friendly staff, great restaurant and breakfast. To recommend!
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Fabien Mahé
.
07 mars 2024
10,0
A very warm welcome, respectable value for money. We couldn't eat (full) but we were able to have a glass of wine with board. We'll come back.
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david Ridel
.
06 mars 2024
10,0
Rooms not tested. Top service and location
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Claire Bertin Dupas
.
04 mars 2024
10,0
A must-see place in Roscoff.
The poached egg, potato espuma and caviar is a pure marvel, the flavors explode in the mouth.
Chicken fillet cooked at low temperature is just ideal for cooking
The haddock fillet and dry ink tagliatelle offer an ideal marriage of flavors
Note in your address book
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Gilles LE ROUX
.
11 février 2024
10,0
Tout était parfait.
Je recommande et je reviendrai 👌
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nadege valliere
.
27 janvier 2024
10,0
Un vrai délice mais dommage pas de menus
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Brigitte Renard
.
25 janvier 2024
8,0
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