A restaurant dedicated entirely to duck, just the way we like them!
An atmosphere reminiscent of our grandparents' house, right down to the tableware.
The service is quick and friendly, despite the large crowd this Saturday lunchtime.
The charcuterie is rather ordinary, but the salad with dried duck breast is excellent. And what can I say about the sliced duck breast with its delicate shallot sauce, deglazed with champagne? Absolutely divine!
The kir, the dessert—everything is delicious!
Enjoy without moderation!
A superb meal, with fresh produce and authentic local cuisine.
Foie gras, duck breasts in all their forms... the meats are perfectly grilled.
Quality and quantity are there, beautiful plates.
You can go there with your eyes closed.
For us, it was a Saturday evening, remember to make a reservation.
Second visit to this charming place. The food is delicious and generous. The chef also prepared a lovely vegetarian salad for me, so there's something for everyone.
Delicious restaurant, we were very well received, we enjoyed ourselves, the meat so tender, cooked to our tastes, the sauces super good, a delight for the taste buds. Fries and vegetables just perfect.
Quality cuisine with fresh produce. Just the right amount on the plate, neither too much nor too little.
On sunny days, the large shaded terrace overlooking nature is very pleasant.
In short, a restaurant not to be missed!
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