Chez Jeanne la Fermiere sur Riolas

Great restaurant, very welcoming, traditional cuisine, you feel right at home!

Great restaurant, very friendly atmosphere. Delicious food, inexpensive for the quantity and quality. I recommend it 👍 Tip: book in advance Noise was a drawback, but we were seated at a large table of about 25 people, so that's to be expected

A wonderful experience at Jeanne la Fermière: a warm and genuine welcome and service. The dishes were delicious from start to finish: liver and gizzard salad, foie gras, cassoulet—everything was excellent. A place to remember.

Good service&good food. A local restaurant if you wanna eat as local of this area of La France.

A restaurant dedicated entirely to duck, just the way we like them! An atmosphere reminiscent of our grandparents' house, right down to the tableware. The service is quick and friendly, despite the large crowd this Saturday lunchtime. The charcuterie is rather ordinary, but the salad with dried duck breast is excellent. And what can I say about the sliced ​​duck breast with its delicate shallot sauce, deglazed with champagne? Absolutely divine! The kir, the dessert—everything is delicious! Enjoy without moderation!

A delicious dish worthy of our region

Cuisine traditional, staff gentille, prix résonnables

A superb meal, with fresh produce and authentic local cuisine. Foie gras, duck breasts in all their forms... the meats are perfectly grilled. Quality and quantity are there, beautiful plates. You can go there with your eyes closed. For us, it was a Saturday evening, remember to make a reservation.

Second visit to this charming place. The food is delicious and generous. The chef also prepared a lovely vegetarian salad for me, so there's something for everyone.

Delicious restaurant, we were very well received, we enjoyed ourselves, the meat so tender, cooked to our tastes, the sauces super good, a delight for the taste buds. Fries and vegetables just perfect.