Chez Jeanne la Fermiere sur Riolas

Well, the reviews were very good, so we went. The welcome was very friendly, the service had character, but that's typical of a country restaurant. The food was greasy, the Jeanne salad could have been more generous, and the duck dish was truly disappointing, with an overcooked and very reduced confit, and a duck breast that was also overcooked, but no one asked how it would be cooked. A plate of small vegetables, as described on the menu, was served with a lot of fries. The real problem was the bread; how can you serve such low-quality bread with foie gras and throughout the entire meal? For dessert, the waiter told us it was included in the €42 set menu, but we only got two scoops of ice cream, not the third. The recommended wine was the cheapest one, a local wine, but very basic. The setting was very pleasant otherwise. In short, we were disappointed. The food wasn't well-prepared, the quality of the ingredients was questionable, and the service could be quite inconsistent.

Very disappointed after reading the rave reviews on several websites. The food was too greasy and poorly prepared. The quality of the dishes was very average.

His reputation speaks for itself. I recommend him.

A family meal for my brother-in-law's birthday was perfect. The food was excellent and the staff very friendly. We had a great time.

Great restaurant, very welcoming, traditional cuisine, you feel right at home!

Great restaurant, very friendly atmosphere. Delicious food, inexpensive for the quantity and quality. I recommend it 👍 Tip: book in advance Noise was a drawback, but we were seated at a large table of about 25 people, so that's to be expected

A wonderful experience at Jeanne la Fermière: a warm and genuine welcome and service. The dishes were delicious from start to finish: liver and gizzard salad, foie gras, cassoulet—everything was excellent. A place to remember.