His reputation speaks for itself.
I recommend him.
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Alain Courtiade
.
26 mars 2026
8,0
A family meal for my brother-in-law's birthday was perfect. The food was excellent and the staff very friendly. We had a great time.
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Momo Et Jakez
.
21 mars 2026
10,0
Great restaurant, very welcoming, traditional cuisine, you feel right at home!
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jean-francois molada
.
23 février 2026
8,0
Great restaurant, very friendly atmosphere. Delicious food, inexpensive for the quantity and quality. I recommend it 👍
Tip: book in advance
Noise was a drawback, but we were seated at a large table of about 25 people, so that's to be expected
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GTunez
.
07 février 2026
10,0
A wonderful experience at Jeanne la Fermière: a warm and genuine welcome and service. The dishes were delicious from start to finish: liver and gizzard salad, foie gras, cassoulet—everything was excellent. A place to remember.
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Laetitia BORN
.
06 février 2026
10,0
Good service&good food. A local restaurant if you wanna eat as local of this area of La France.
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Luis Hostalet
.
30 décembre 2025
10,0
A restaurant dedicated entirely to duck, just the way we like them!
An atmosphere reminiscent of our grandparents' house, right down to the tableware.
The service is quick and friendly, despite the large crowd this Saturday lunchtime.
The charcuterie is rather ordinary, but the salad with dried duck breast is excellent. And what can I say about the sliced duck breast with its delicate shallot sauce, deglazed with champagne? Absolutely divine!
The kir, the dessert—everything is delicious!
Enjoy without moderation!
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Sand Rine
.
14 décembre 2025
10,0
A delicious dish worthy of our region
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jeremy havard
.
01 décembre 2025
10,0
Cuisine traditional, staff gentille, prix résonnables
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Joke Vloemans
.
18 novembre 2025
10,0
A superb meal, with fresh produce and authentic local cuisine.
Foie gras, duck breasts in all their forms... the meats are perfectly grilled.
Quality and quantity are there, beautiful plates.
You can go there with your eyes closed.
For us, it was a Saturday evening, remember to make a reservation.
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Alexandra Rivasseau Assorin
.
26 octobre 2025
10,0