Great restaurant, very friendly atmosphere. Delicious food, inexpensive for the quantity and quality. I recommend it 👍
Tip: book in advance
Noise was a drawback, but we were seated at a large table of about 25 people, so that's to be expected
A wonderful experience at Jeanne la Fermière: a warm and genuine welcome and service. The dishes were delicious from start to finish: liver and gizzard salad, foie gras, cassoulet—everything was excellent. A place to remember.
A restaurant dedicated entirely to duck, just the way we like them!
An atmosphere reminiscent of our grandparents' house, right down to the tableware.
The service is quick and friendly, despite the large crowd this Saturday lunchtime.
The charcuterie is rather ordinary, but the salad with dried duck breast is excellent. And what can I say about the sliced duck breast with its delicate shallot sauce, deglazed with champagne? Absolutely divine!
The kir, the dessert—everything is delicious!
Enjoy without moderation!