What a delight this restaurant is! It's the heart and soul of the town, a place where locals and tourists alike can gather. The food is good, even excellent. The setting is pleasant, and you might even get a visit from a neighboring goat as you stroll past the windows. To liven up the village, the restaurant owners frequently host themed evenings, each more appealing than the last.
We love Chez Jules, where for 25 years we have been delighting the English, locals and tourists. The lunch menu is 17.50 and is a redemption. Grated carrots. Chicken Basquaise. Flognarde. It looks simple but it's really well done. It's delicious. Chez Jules offers themed evenings. Tonight we're eating Périgord with Gizzard Salad and Duck Confit. The welcome is truly warm. An excellent establishment.
A pleasant discovery, this little restaurant really deserves to be known, the food is delicious, the dishes are divinely well presented and generous, on Sunday there is a single menu but there is still a choice of starter, main course and dessert between two options, Bravo to the cook and the lady who serves for her friendliness and kindness.
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