What a delight this restaurant is! It's the heart and soul of the town, a place where locals and tourists alike can gather. The food is good, even excellent. The setting is pleasant, and you might even get a visit from a neighboring goat as you stroll past the windows. To liven up the village, the restaurant owners frequently host themed evenings, each more appealing than the last.
We love Chez Jules, where for 25 years they've been delighting English, locals, and tourists alike. The lunch menu at €17.50 is a real bargain. Grated carrots, Basque-style chicken, and flognarde (a type of flan). It sounds simple, but it's really well done. It's delicious. Chez Jules also offers themed evenings. Tonight we're having Périgord-style food with gizzard salad and duck confit. The welcome is truly warm. An excellent restaurant.
A pleasant discovery, this little restaurant really deserves to be known, the food is delicious, the dishes are beautifully presented and generous, on Sundays there is a set menu but there is still a choice of starter, main course and dessert between two options, Bravo to the chef and to the lady who serves for her friendliness and kindness.