First time at Père Gras. Nothing to say about the cuisine (fat father menu) it is very good, the quantities are correct. Special mention for dessert including the trompe-l'oeil pear. The setting is beautiful if you are close to the window. Disappointed with the service, however, the team is partly too young and lacks experience. The advice on wines is not at all up to par in particular. It would be nice to announce the dishes during service.
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Arthur Veith
.
15 novembre 2024
8,0
Very nice address with a beautiful view of the city and the mountains (Belledone or Vercors massif depending on the location).
The cuisine is very good (a favorite for the trompe l'oeil chocolate pear) and hearty with gratin dauphinois served with each dish).
The service very friendly and professional. The pace of reception of dishes was good (staff attentive to adjust the service).
Ideal for a special occasion.
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Mark Hicks
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11 novembre 2024
10,0
Friendly restaurant with a magnificent view. I took the Chef's suggestion, the poultry was not well cooked, the gratin dauphinois accompaniment was plentiful and good. Overall I was disappointed by the dishes which did not live up to my expectations, given the price I was expecting more flavors. The kids had fish and chips. the breaded fish were overcooked, dry and bland!!! Nothing extraordinary!!
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Hakima C
.
03 novembre 2024
6,0
Tasty dishes, however excessive prices and room a little too noisy
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Wind Magnus
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19 octobre 2024
6,0
It is a restaurant where we always have a pleasant time and taste very good dishes and good wines. We enjoyed scallops and wild boar, and of course a top gratin dauphinois. The service is attentive, the room very pleasant, the view exceptional. In short, I recommend it for a lunch or dinner for two, with family or friends.
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Danielle PELLERIN
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17 octobre 2024
10,0
We came for dinner with friends and were not disappointed with our experience. All the dishes were delicious and plentiful, the view exceptional and the servers very friendly. The menu is varied and the desserts were particularly excellent! Special mention for the chocolate pear and hazelnut coffee cloud, one of the best desserts I have eaten recently. We will come back!
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Aurélie Chauveau-Caron
.
13 octobre 2024
10,0
A warm and friendly welcome,
With attentive service.
Servers who know how to listen and advise without pushing for consumption.
Well-crafted dishes, both visually and taste-wise.
I highly recommend this address.
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nema nema
.
12 octobre 2024
10,0
There were 4 of us on the evening of October 3.
The welcome was pleasant and the service attentive.
The crème brûlée as an appetizer is just delicious.
Very tempting choice of several dishes, ravioli with morels, lote and sole as well as veal, all successful.
Very good cheeses, not too strong and delicious and magnificent desserts.
If we wanted to give an area for improvement, the small puff pastries served during the aperitif are a notch below the rest of the meal and the cauliflower with the truffle would deserve a touch less vinaigrette in order to leave the flavors of the truffle express yourself better.
As a bonus, our son hesitated to take the sole because he doesn't know how to lift the fillets and it was one of our hosts who did it for him, well done!
Keep it up 👍
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cc parra
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04 octobre 2024
10,0
Wahouuu la grande classe !
La terrasse est magnifique et la vue sur tout grenoble à couper le souffle.
Le service est très agréable et sympathique.
Les mets sont délicieux et frais, certe les prix ne sont pas donné mais cela en vaut la peine.
Je recommande ce magnifique restaurant.
benji12
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24 août 2024
10,0
Accueil et service : rien à redire.
**Apéritif :**
- Mojito sans trop de goût.
- Jus de fruits bons.
**Les plats et les desserts** étaient bons. Cependant, certains pains semblaient être du midi, car secs. La brioche pour le foie gras était également sèche. Le café servi était très tiède.
Dans l’ensemble, nous avons été déçus pour un restaurant avec le titre Maître Restaurateur. Avec un menu à 72€, on s’attend à mieux.
Christophe
.
20 juillet 2024
6,0
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