Chez le Suisse sur Reyvroz

A family-run and welcoming restaurant, a rare find. Simple yet delicious cuisine made with garden-fresh produce; homemade dishes are the order of the day, and the portions are generous. A big thank you to this family, and best of luck for the future.

Excellent, a must-try. The food is superb, prepared by the person who serves you. Reservations are recommended.

We had a wonderful surprise when we had lunch at Chez le Suisse restaurant. Our host was incredibly attentive, serving generous and home-style cooking. We thoroughly enjoyed our meal! We'll definitely be back!

Always a delight and a wonderful time at this restaurant. We make a reservation every time we go up to Hirmentaz. Kisses, Françoise

Very good home-style cooking, warm atmosphere

A warm and moving experience. Daily specials, locally sourced vegetables, a fantastic and very friendly chef. Worth discovering, close to a parking area offering lovely walks with views of Lake Evian!

Excellent place to eat. The meal was very good and plentiful.

A real gem! A place like this is becoming increasingly rare. The owner, Françoise, has quite a personality, but that's precisely what makes her so charming: she's incredibly endearing, warm, and genuine. You can tell she puts her heart and soul into everything she does. She manages absolutely everything herself—from cooking to serving and even washing up—and that commands respect. The dishes are generous, homemade with fresh, local ingredients, and it clearly shows in every bite. There's a set menu, but even though I was pregnant, she was incredibly accommodating and offered me alternatives so I could fully enjoy my meal. And the best part? Unbeatable value for money. A friendly, genuine, and delicious experience. You go there as much for the great food as for the wonderful time; time flies by. I highly recommend it! See you soon.

A restaurant like few others. Traditional cuisine, hearty and delicious. Even if you don't choose your dish, there's little chance you won't like what you're served. Starter, main course, cheese platter, dessert, and coffee with a pear digestif. 50 euros for two. Excellent.

A restaurant like no other. Open 7 days a week from 12:00 to 16:30 Reservations recommended ♥️