Chez Marius sur Gemenos

Excellent place, the only advice I can give is to book ahead for the aioli on Fridays, it's very popular 😉

A wonderful time spent together as a family celebrating our birthdays. The welcome, the food, the setting—everything was perfect. The owners and staff are very welcoming and attentive. Highly recommended. We will be back!

Happy New Year 2026 to Marius' team. Last night's meal was excellent: very generous desserts, tasty pizzas, attentive staff and that unique decor, 'made in Provence' atmosphere...bravo and thank you, we had a lovely evening.

Nice restaurant but poor value for money. The pizza crust is a bit thick but they're decent.

As has been the case for years now, it is always with great pleasure that I go to eat at Marius's, this absolutely fabulous lamb shank, reasonable and delicious lunch menus... a sure thing!

The pizza isn't as good as it was a few years ago... not sure we'll go back. Regards.

Very warm welcome and very good meal, thank you

Very good restaurant, top service

Always a warm welcome, great atmosphere, good food. The servers are incredibly attentive, especially for families. Thank you 🙏

Let's start with the service: The head waiter on the phone and at reception is very professional! Calm and smiling: that's Stéphane. The owner, in fact. In the dining room, Mahi is very friendly, patient, welcoming, offers good advice, is quick, and always smiling; in a word: absolutely fantastic! The setting: very pleasant and very clean! The food: A classic mojito aperitif, well-made, served with croutons and a very pleasant homemade tapenade. Then, stuffed squid, served with pasta, presented in an aluminum foil packet. The squid was cooked perfectly, not one of those rubbery squid that are so often served. The stuffing, delicate and pleasant on the palate, could perhaps have been a little spicier. The pasta was al dente, as it should be. No complaints. Unlimited Parmesan. The accompanying sauce was delicious. I would have preferred a slightly more seafood-oriented flavor. Perhaps I would have lightened it up a bit with a crab jus, red mullet liver, or sea urchin coral. I say this, but it's certainly to sound sophisticated. But chef, stop with the aluminum foil! It's banned by all institutions and the Directorate General for Competition Policy, Consumer Affairs and Fraud Control. It's not good for your health! The homemade Baked Alaska flambéed with Grand Marnier was a nice way to end the meal, even if the biscuit didn't quite reach the level of the best I've ever tasted, as it was a bit firm. Everything is very generous, too generous! They don't skimp on the customer here. A digestif was offered by Mahi, which was very kind! All of this means you leave the table satisfied and happy to have had a good time. You can go there without hesitation…