Chez Maryse sur Notre-Dame-De-Bellecombe

14/02/2026: My partner ordered the tartiflette, and it was one of the best she's ever had. I had the diots with polenta. It was, quite literally, the best I've ever eaten. The diots meat was of a quality I've never seen before, the sauce with the spring onions was exquisite, and the polenta melted in my mouth. I highly recommend it. The waiter recommended an excellent wine, which was very good value. We will definitely be back.

08/02/2026: We arrived at this restaurant with friends, unaware of the concept, but we loved the atmosphere, which is indeed joyful, infectious, and full of music! However, since the waiter had to manage both the karaoke and the service, there were several oversights, including dessert, which was only served as we were leaving. In addition, the portion of fondue was insufficient for the number of people in our party, and it's a shame that it only came with stale bread (if you want charcuterie or salad, it's extra).