Chez Maryse sur Notre-Dame-De-Bellecombe

6,0

Basé sur 438 avis trouvés sur 2 webs


tendance

4
De 12
à Notre-Dame-De-Bellecombe
4
De 8
de cuisine Française à Notre-Dame-De-Bellecombe

Les clients commentent vos plats de...

pizza fondue dame pates viande simple calzone tarte parfait

Note et avis

Pizza + Fondue: The Ultimate Combo For 45 years, Maryse has been delighting Notre-Dame-de-Bellecombe with her wood-fired pizzas at her restaurant in Lachat. It's a sure bet; you're guaranteed a great evening. Special mention goes to the Neapolitan calzone (which you can order open-faced), both spicy and creamy thanks to the combination of hot sausage and ricotta. You can also enjoy delicious Savoyard fondues, plain or with porcini mushrooms. There are also other more elaborate or slow-cooked dishes, such as beef cheek, which we didn't try. The wine list is fairly short and reasonably priced. I finished my son's fondue with the crusts of my pizza—what more could you ask for?! The service was welcoming and efficient!
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28 février 2026
10,0
Excellent restaurant near the ski slopes. There were nine of us, and the service was very quick and the waiters were very friendly. The pizzas are excellent, cooked in a wood-fired oven right in front of us—I loved it.
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21 février 2026
10,0
We had a wonderful family evening; the food was delicious, and the service was perfect. A must-visit!
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13 février 2026
10,0
Excellent restaurant. We're regulars and love Maryse's pizzas and the lovely menu. Highly recommended :)
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12 février 2026
10,0
A wonderful experience at this restaurant! We received a very warm welcome, with kindness extended to the children, which was truly appreciated. The atmosphere is friendly and welcoming. The pizzas are delicious, with a special mention for the Maryse, which was absolutely excellent 🍕 We will definitely be back!
Plus de commentaires
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27 décembre 2025
10,0

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L'ambiance

14/02/2026: My partner ordered the tartiflette, and it was one of the best she's ever had. I had the diots with polenta. It was, quite literally, the best I've ever eaten. The diots meat was of a quality I've never seen before, the sauce with the spring onions was exquisite, and the polenta melted in my mouth. I highly recommend it. The waiter recommended an excellent wine, which was very good value. We will definitely be back.
08/02/2026: We arrived at this restaurant with friends, unaware of the concept, but we loved the atmosphere, which is indeed joyful, infectious, and full of music! However, since the waiter had to manage both the karaoke and the service, there were several oversights, including dessert, which was only served as we were leaving. In addition, the portion of fondue was insufficient for the number of people in our party, and it's a shame that it only came with stale bread (if you want charcuterie or salad, it's extra).

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