Chez Michel sur Bedous

24/04/2026: We arrived around 7:20 pm and received a warm welcome. Unfortunately, there was no menu and very few à la carte options. The meal was very good, but the only downside was that the plates were cold, and the main course (which is supposed to stay warm for a while) cooled down quickly. For example, the short-grain rice was practically cold, as was the other dish with piperade. A real shame!

18/04/2026: Charming restaurant on the banks of a rushing river. Delicious gravlax for starters, followed by sirloin steak with wine sauce for him and a spring burger for her. Each menu was €23! Good, charming: highly recommended!