Chez Monique sur Le Brignon

Beautiful address Simple family cooking, local products (mezenc fin gras pot au feu, homemade mayonnaise, calf's head, charcuterie from the platter...

We discovered 1 adorable place. 1 original decoration. Waitresses and 1 chef at the top, We feasted Full menu Aperitif Coffee

We enjoyed ourselves, the dishes were cooked and generous. Served with kindness and attention. 👍🏼

First stop on our first van trip. Despite a late arrival and on a Sunday evening, we were very well received. Hearty and very good meal. And even the coffee the next morning was great after a very cold night. Thank you Monique 😁😁😋. We will come back for some verbena 😁😁😉.

While hiking on the way to Stevenson, we had a great time in this restaurant with succulent, hearty and homemade dishes. A big thank you to the server for his kindness and generosity. I highly recommend and will definitely come back! Thank you again for this moment

What a pleasant surprise this small, modest but charming restaurant is. We were a table of 10 on a Sunday lunchtime, the room was full, luckily we had reservations. The welcome was more than pleasant, a waitress and pastry chef truly at the top (clemency), energetic, smiling who brings an asset to this restaurant. But without also forgetting to congratulate those who are in the kitchen. Simple cuisine, very good and efficient and very hearty served as a main course! A platter of dried cheeses at your discretion. And to finish this meal after the homemade desserts so well mastered, a free digestive! This may seem trivial but a small gesture which these days is increasingly rare. Well done to the whole team and thank you for this moment.

We are passing through for the 2nd time, we are always delighted to stop there, the calf's head is a delight, the homemade dessert too, I hope we will be able to stay there again. the waiter is very attentive

On a late Sunday afternoon after a hike, what a pleasure to find this bar restaurant open. Lots of people on the terrace, some finishing their meal. A very friendly welcome, the cleaning was not finished in the room but we were received very pleasantly to enjoy a fine and fresh local beer 🍺. We will go there for lunch next time.

The building is a bit old, but that also has its flair. A village pub with good food. Since the kitchen was being remodeled, he put together a mixed plate that was really tasty. The chef speaks English, which suited me very well. I didn't regret the approx. 55km journey. The verbena liqueur is highly recommended.

A small country restaurant at the top, the likes of which we find less and less, country cuisine with love, without fuss, like at grandma's, served in dishes (very generous) with nice decor. Special mention to miss the patissiere for the chestnut dome for my dad's 70th, being from Cévennes, we enjoyed it (I love the homemade verbena bowl to help digestion or nap😉😉)....see you soon for a meal in warmer season