Chez Nath sur Yssingeaux

04/09/2024: A REAL ROAD Restaurant. A REAL WORKER’S Restaurant. Simple, homemade cuisine, the daily menu is displayed, and we are not disappointed. - 1 - Starter: Melon with Port (like in the 70s!) Too bad there is no longer a BUFFET to choose your Starter! - 2 - HOMEMADE and hearty dish of the day: Chicken Basquaise + Ratatouille + Sautéed Potatoes. If you're still hungry, just ask for a little more vegetables or fries. - 3 - Cheese Platter: TOP! - 4 - HOMEMADE dessert of the day: a real treat. Amandine Pear Tart, Floating Island, etc. . . . Friendly and noisy atmosphere (Normal given the large tables) So we talk with everyone: Everyone's jobs and professional worlds mix in a good mood. CONGRATULATIONS to the Chef and his team (Room and Kitchen) As soon as we are in the area (42/43), we will have lunch in YSSINGEAUX, at LA PETITE AUBERGE!

30/08/2024: Hello, great place, decent restaurant and congratulations to Quentin! Very young waiter who handled himself like a chef with his competence and kindness in every way during a lunchtime meal with ANR 43 on August 30, 2024