25/09/2026: A €29 set menu offering excellent value for money. Fresh produce from the Cogolin market, simple, seasonal, and high-quality cuisine, everything homemade—just real potato fries, mussel casfolette with pastis, deviled eggs unlike any other, a truly authentic crème brûlée... A small but perfectly adequate wine list. The owner, who is also the chef and waiter, is professional and friendly. If you're in the area, don't miss it; I highly recommend it.
10/09/2026: A true hidden gem!
We ate here and were absolutely delighted. The food was consistently delicious, fresh, and prepared with great care. We especially appreciated the authentic and very personal atmosphere – not your typical tourist trap! Here, cooking is done with passion.
Thomas is the host, chef, and point of contact all in one – he cooks himself, serves the guests, and takes the time to answer any questions.
On top of that, the value for money is truly excellent, especially compared to many other restaurants in the St. Tropez area.
Anyone looking for good, authentic food and a personal atmosphere should definitely stop by. We would come back anytime!
Tip: The market square is a good place to park – the restaurant is easily reachable on foot from there.