Chez Petit Pierre sur Bouzigues

8,1

Basé sur 379 avis trouvés sur 2 webs


tendance

6
De 29
à Bouzigues
5
De 17
de cuisine Française à Bouzigues

Les clients commentent vos plats de...

huitres moules simple parfait passer beau

Note et avis

We had a blast! Very pleasant and friendly welcome. We will come back without hesitation.
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20 septembre 2024
10,0
A treat with a magnificent view
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19 septembre 2024
10,0
Family atmosphere. Ideal for groups. Smiling and helpful staff and breathtaking views of the terrace.
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12 septembre 2024
10,0
A very warm and simple welcome! Tasting of exceptionally fresh oysters, prawns and mussels with the grandiose and soothing view of the pond. Congratulations !
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09 septembre 2024
10,0
Always a timeless moment at Petit Pierre where the products are excellent and the welcome is friendly. Thank you for this authentic atmosphere which reminds me of the oyster farms of my childhood.
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07 septembre 2024
10,0
Very simple place without fuss, very beautiful view, excellent oysters and mussels. Producer who also sells on site.
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03 septembre 2024
10,0
I slept in Bouzigues in my converted van, and Pierre, who arrived early in the morning at 8 a.m., was kind enough to sell me (well before the official opening time...) a hamper of oysters, which I I tasted it with my Lotois friends the same evening, delicious! I thank him, and I will come back with pleasure!
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22 août 2024
10,0
Very friendly and typical restaurant. Not a tourist scam
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21 août 2024
10,0
If you really want to experience the real huitre in a family and friendly environment come here and forget the others. I was hosted around 3pm and everything was great tasty in a nice welcoming terrace. Do not forget to order the oysters thay way..
Plus de commentaires
dans TripAdvisor
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13 août 2024
10,0
Mangez y une véritable Brasucade,inégalable, servie en surplomb de l'étang de Thau, face au mont St Clair de Sète, l'île singulière.
Plus de commentaires
dans TripAdvisor
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12 mai 2024
10,0

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Chez julie

27/01/2025: A little effort on the meat For the rest nothing to say 🤗
23/01/2025: We had lunch there on Wednesday January 22, the menu was quite varied and the dishes were excellent for me, the crustac velouté was delicious.

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