We had dinner on the terrace; we didn't need a reservation even though it was quite busy. It has a small private parking area where you can leave your motorcycle.
The pizzas were delicious, large, and reasonably priced.
A meal for a birthday on June 7th was excellent; the hake with lemon sauce was beautifully presented. However, returning today was a disappointment. I ordered duck confit, but a single leg was simply placed on the plate, and a green salad with no presentation whatsoever. Clearly, the chef in the kitchen wasn't the same. The standard was much lower. A shame.
On a bike ride, we stopped at this very nice and delicious restaurant, which I highly recommend. Thank you for this pleasant experience.
PS: I'm waiting for the helmet photo 😊