"An excellent address in Nice! I had lunch there today and everything was perfect. The welcome was extremely professional, which is very much appreciated. The weekly menu was delicious, with wonderful flavors. A very nice experience that I highly recommend."
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Fred Lassil
.
08 juillet 2026
10,0
Excellent evening! Delicious meal! Excellent appetizer. I have a chili pepper allergy, and they found a quick solution without hesitation; that hasn't happened often in my life. Thank you!
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Guiddy
.
07 juillet 2026
10,0
Great food! Highly recommended!!
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Raoul De Winne
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05 juillet 2026
10,0
Hidden gem. Food is decadent, service is marvellous ambience is sophisticated. I got their menu option and couldn't be happier. You MUST try the lemon soufflé. Would happily come back.
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Gustavo Watanabe
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01 juillet 2026
10,0
Excellent restaurant, semi-gastronomic Niçoise cuisine.
Impeccable service.
The chef comes to the dining room to make sure everything is alright. 👍 Highly recommended.
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Pascal BARCELLA
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30 juin 2026
10,0
An unforgettable experience! Beautifully presented dishes, a warm welcome, and a very pleasant setting. In short, don't hesitate to try it. Visited in April 2026
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P Lejac
.
28 juin 2026
10,0
The food was not crazy good, but expensive. The service was good but the food was mid.
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The service was rushed; the waiters didn't seem to care whether I enjoyed my meal. The zucchini-based starter was good. However, the duck was uninteresting: a tasteless sauce, an incongruous garnish topped with an onion confit that threw the whole dish off balance. The dessert was sublime. I expected much more from a restaurant recommended by the Michelin Guide. Overall, a disappointing experience.
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virolle olivier
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23 juin 2026
6,0
This is a very good restaurant, it is so popular you realy need to make a booking. We opted for the daily menu at €33.00 per person and would recomend it. For that we got 3 courses plus a wee starter dish that everyone got. Honestly at that price it can't be beaten. Partner had the asparagus tips, I had the pissaladier with sardine to start. Then she had the baked fish, I had the pork cheeks on a creamy mash and for desserts, she had the chocolate tart with mango sorbet inside, I had the fruit pavlova. We may go back and have the a la cartè menu.
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Antonios Fried Egg Roll
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21 juin 2026
10,0
The food was delicious. But for this price I expected it to be not as ordinary as I can cook at home. I wanted it to have more flavor, to have a more expressive flavor bouquet and spices used. I chose the offer of 33 euros for 3 dishes
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Dace Skaubīte
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19 juin 2026
10,0