Chez Rosa sur Moulins-Les-Metz

Great restaurant. We went there two evenings in a row, being on vacation in the area. We can only praise the food, which is both good and very plentiful, as well as the good humor of the owner. Please note, you will need to make a reservation if you plan to dine there.

A first time for this pizzeria. I tasted the polpettes which were delicious. All accompanied by an excellent Sardinian wine. In short, an excellent culinary experience in a very friendly atmosphere. Advice: you need to make reservations because this restaurant has a very good reputation which is greatly deserved.

Great service and great pizzas!

Top typical cuisine and passionate owner of the place

Takeaway service. I had a 5 minute wait. Very good pescatore pizza. To advice

Not our first time ordering but today was a disaster. The first reception was good, 9 pizzas in 20 minutes, nice surprise. But when we returned, the pizzas were unfortunately not up to par. Large piece of uncooked raclette on the pizza, the egg was not cooked either... and it was our surprise when we called and were received like a fool. Obviously the person on the other end of the line did not accept the criticism and told us “I just came out of diving, you are yelling at me” even though we were very calm…. Fortunately a gentleman picked up the call and offered to come back and make 5 pizzas again. The food was not great this evening and no gesture was made to us despite our two trips and the 110€ paid. We are disappointed.. I leave 3 stars for previous times.

A regular at Rosa's since 1994, I go there whenever I'm back in my hometown. The best pizzas I have ever eaten, without a doubt! I look forward to returning there on my next stay in the East!

We often take pizzas to go, they are delicious.

Diner en début de soirée après une réservation la veille au soir. Passés le soir précédant sans réservation, mais malheureusement complet à notre arrivée. Nous avons mangé des calamars à la romaine en entrée, suivis d'une pâte carbonara et d'un trio de pâtes. Une bouteille de Nero d'Avola Rapitalà rouge pour accompagner notre repas. Deux expresso pour terminer en beauté. Le tout était excellent et servi par un personnel compétent et attentionné.

Excellentes pizzas le chef nous a reçu le matin pour une commande de pizzas à emporter. Il est vraiment sympathique. Les pizzas sont à tomber. Pour ma part ce sont les meilleurs de Moselle!! Et la qualité du saumon etait exceptionnel. Idem pour le jambon. Le feu de bois est maîtrisé et cela se sent. Vraiment très satisfait