A warm welcome, and the food is delicious and plentiful. The ravioli with beef stew is a must-try; they're homemade, as are some of the desserts. The view from the dining room is spectacular; go on a clear day with a blue sky.
We enjoyed a meal with the Êki'libre association and its members. The meal was excellent, the owner was attentive to our needs, the servers were extremely kind, and the price was very reasonable for the quality of the food.
We will be back. Thank you.
An institution that is worth the detour. Menus at 27 or 33 at lunchtime, dish of the day at 11 euros, recommended by the guide du routard. In any case, a delight for the taste buds. We tried the 27 euro menu: starter mesclun, stuffed ratatouille, a killer, ravioli, a real stew, we skipped the cheese to make room for the homemade crème caramel. I highly recommend it.
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