I have visited this place twice during my week long stay on a recent ski trip. The food was fantastic, reasonably priced and the ladies that were providing the service extremely helpful and friendly. Accommodated for a solo pescatarain dinner without a problem. Certainly worth visiting.
Top notch service and cuisine. I went there twice in one week. The dishes go to the essentials, you will find what you are looking for there. If you have an intolerance (gluten) or are vegetarian, you will also find options. The owners, Madam for the management of the hotel and Mr. chef in the kitchen, are involved and do their job wholeheartedly, which is increasingly rare these days. I highly recommend this restaurant and also a signature dessert 'the walk in the forest' as a trompe-l'oeil worthy of a favorite on Top Chef.
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