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Restaurants
Loire-Atlantique
Nantes
Chez Ta Mère

Chez Ta Mère sur Nantes

4 Rue des Deux Ponts Nantes
+33 9 83 78 73 66
7,5

Basé sur 617 avis trouvés sur 2 webs

tendance

113
De 661
à Nantes
48
De 240
de cuisine Française à Nantes

Les clients commentent vos plats de...

simple cafe passer fromage parfait salade
Française
Nantes

Note et avis

Avis Note
TripAdvisor 197 8
Avis Note
Google 457 8.5
Lunch with friends in a lovely setting, we received a warm welcome and thoroughly enjoyed ourselves. The starters were excellent, and the fish and chips were delicious and very generous. We were delighted! 🙂
Plus de commentaires
dans Google
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04 février 2026
10,0
Great café and very nice for dinner too, simple and very good menu!! (With cool vegetarian options)
Plus de commentaires
dans Google
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27 janvier 2026
10,0
A nice place, a friendly welcome, efficient service and... good food! I really enjoyed the eggplant caviar (even though the sundried and fresh tomatoes didn't add anything 😉)
Plus de commentaires
dans Google
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14 janvier 2026
10,0
Nice place with a terrace, great for lunch with friends or a coffee
Plus de commentaires
dans Google
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03 janvier 2026
8,0
Thank you for the welcome, special mention to the blonde waitress who looks like Zaho from Sagazan!
Plus de commentaires
dans Google
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31 décembre 2025
10,0
The waitresses are super nice, I recommend it.
Plus de commentaires
dans Google
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26 décembre 2025
10,0
Great café-restaurant in the heart of La Caille with excellent food and a warm welcome
Plus de commentaires
dans Google
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23 décembre 2025
10,0
Nice, but the interior isn't very large.
Plus de commentaires
dans Google
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13 décembre 2025
8,0
A great place for top-notch food 👍
Plus de commentaires
dans Google
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10 décembre 2025
10,0
Excellent restaurant, delicious and generous cuisine from appetizer to dessert!
Plus de commentaires
dans Google
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19 novembre 2025
10,0

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28/10/2025: At this establishment, the staff and management are very attentive. I recommend it. 👍🤩
28/10/2025: Discover this restaurant, which feels a bit like a cozy neighborhood café. Simple and delicious cuisine thanks to quality ingredients. We thoroughly enjoyed, as usual, a Guérande-style stew made with remarkably sweet fresh broad beans, sausage, and carrots. The daily special changes every day. Thursday is dedicated to kig ar far (a Breton flan). Also worth discovering is a very wide selection of natural ciders from here and elsewhere, chosen with the utmost care. Highly recommended for dessert: the warm caramel crepe cake, which is so good you'll want to eat it even if you're not hungry. A big thank you to Jean-Marc for his cooking and to Lysiane for the friendly service.

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