Chez Titou sur Vals-Les-Bains

04/09/2024: I went there twice with several friends, each time it was delicious, you can see that the chef is passionate and wants the customers to enjoy themselves. Home cooking is enjoyable and less and less common. I loved the crème caramel, the veal sauté, and the homemade sauces are worth the detour. The welcome is very warm, what more could you ask for? Restaurant to support if you want to avoid ending up with industrial restaurants.

30/08/2024: We ate there twice and it was really good both times. The food is very nice and the service too. A very good discovery!