Chez Yang sur Vincennes

07/05/2026: The waiter asked us to leave at 11:30 PM with our glasses still full, even though it was stated that closing time was midnight. We weren't even informed of this when we arrived at 11 PM.

02/05/2026: The servers are friendly. One evening there were three of us—my father, my sister, and me—and when we arrived, we were warmly welcomed. The Monaco (a type of brioche) at this restaurant is very good. For example, if you work in a restaurant and you run out of ice, they'll give you some. The manager, Jordi, is super friendly and very easygoing, always smiling. Go to this brasserie; I highly recommend it.